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Seafood Nights at The Duke – Kicking off Wednesday 6th August
It all starts here. Join us from 5pm at the Duke of York car park for the very first of our weekly Seafood Nights. Expect freshly cooked seafood, vibrant sides, great prices, and a relaxed midweek vibe – eat in or take away, and every Wednesday thereafter.
GOLDEN, CRISPY FRIES WITH THE SKINS LEFT ON FOR EXTRA FLAVOUR AND RUSTIC TEXTURE. A PERFECT SIDE OR SNACK ON THEIR OWN.
CRISPY SKIN-ON FRIES SMOTHERED IN MELTED CHEESE, DELIVERING A RICH AND COMFORTING TWIST ON A CLASSIC FAVOURITE.
CRISPY SKIN-ON FRIES PILED HIGH WITH MELTED CHEESE, FRESH ONIONS, RIPE TOMATO, SPICY JALAPEÑOS, AND TENDER ROASTED CHICKEN. A HEARTY, FLAVOUR- PACKED FEAST.
DELICATELY BREADED WHOLE WHITEBAIT, FRIED UNTIL GOLDEN AND CRISP. A CLASSIC SEASIDE BITE PERFECT WITH A SQUEEZE OF LEMON
A VIBRANT MIX OF FRESH GREENS TOSSED WITH MANGOS, WATERMELON, CHERRY TOMATOES, CUCUMBER, MINT, PARSLEY, AND A LIGHT CITRUS DRESSING - REFRESHING AND FULL OF COLOUR.
TENDER SQUID PIECES, LIGHTLY COATED AND FRIED WITH CRACKED BLACK PEPPER AND SEA SALT.CRISP,GOLDEN, AND FULL OF FLAVOUR.
A FILLET OF ATLANTIC COD IN A GOLDEN, PUFFED BEER BATTER.
SERVED WITH CRISP SKIN-ON FRIES — A BOLD TAKE ON THE CLASSIC.
JUICY, BIG, LOADED WITH TOPPINGS OF YOUR CHOICE. HIGH QUALITY BEEF, MEDIUM TO WELL DONE, WITH CHEESE AND BACON ON A DELICIOUS BUN
CRISPY GOLDEN CHICKEN CUTLET, FRIED JUST RIGHT AND LAID OVER HOT STEAMED RICE, DRENCHED IN A THICK, RICH JAPANESE CURRY FULL OF FLAVOUR FINISHED WITH A SPRINKLE OF CRISPY ONIONS
A DELICIOUS PLANT-BASED PATTY STACKED WITH FRESH LETTUCE, RIPE TOMATO, CRUNCHY PICKLES, AND TANGY VEGAN MAYO, ALL NESTLED IN A TOASTED BUN. SERVED WITH GOLDEN, CRISPY SKIN- ON FRIES FOR A SATISFYING, WHOLESOME MEAL.
JUICY WHOLE-TAIL SCAMPI COATED IN A GOLDEN BREADCRUMB CRUST, SERVED WITH SKIN-ON FRIES. A COASTAL FAVOURITE WITH A SATISFYING CRUNCH.