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At Gourmet & Chill, we’re on a mission to serve up gourmet street food and artisan coffee with purpose and personality. We believe great taste starts at the source—that’s why we partner with local farms, roasters, and makers to bring fresh, seasonal, and ethically sourced ingredients to every dish and cup. Sustainability is at the heart of what we do, from eco-conscious packaging to reducing food waste. Whether you’re on the go or staying to chill, we’re here to deliver bold flavours, support our community, and leave the lightest footprint possible—one delicious bite at a time
Built on Local. Served with Soul.
At Gourmet & Chill, we don’t just sling out food — we craft it.
Born from a love of bold flavours, street food culture, and keeping things real, this is our answer to fast food with integrity. Every dish is cooked fresh from our custom food trailer, using ingredients that are sourced close to home and served with zero compromise on flavour or values.
We work with local suppliers to bring you produce that’s seasonal, fresh, and sustainable — and we do it all without unnecessary waste or plastic overload. Our menu blends classic comfort food with vegan and veggie options that even meat-eaters rave about. Because to us, good food is inclusive.
And yes, we serve great artisan coffee too — made using locally roasted beans and topped with the plant milk of your choice (or full-fat if that’s your vibe). Whether it’s a morning mocha or an afternoon iced latte, our barista-grade coffee is more than just an afterthought — it’s part of the experience.
You’ll find us at markets, events, pop-ups, or wherever people need good food fast. Book us for private events, festivals, or just follow along and track us down. The grill’s hot, the coffee’s on, and the chill is always real.