Brunch Mon-Fri @ Brickworks for Brunch, Thursday & Sunday Evenings @ Brickworks
Brunch Mon-Fri @ Brickworks for Brunch, Thursday & Sunday Evenings @ Brickworks
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19 March 2026
A regular Thursday evening at the Brickworks Taproom and serving up our signature fish and chips, fresh from the van. Expect golden, crispy battered fish, stunning skin on fries, and all the extras that make it a classic. Whether you’re after a proper dinner or just something to soak up a pint, we’ll be there dishing it up hot, fresh, and full of flavour. Come hungry—it’s what we do best. We can’t wait to see you there.
Click image to view menu
If we are open (1700-2000) then click the image, order, then collect or stay for a drink with us.
22 March 2026
Sunday evenings are all about proper comfort food at the Brickworks Taproom. We’re serving our much-loved fish and chips, cooked fresh from the van and made to order. Think crisp, golden batter, perfectly cooked fish, skin-on fries done right, and all the traditional sides that make it complete.
It’s the ideal way to round off the weekend — whether you’re settling in for supper or pairing it with a pint in the taproom.
Click the image to view the menu.
If we are open (1700-2000) then click the image, order, then collect or stay for a drink with us.
26 March 2026
A regular Thursday evening at the Brickworks Taproom and serving up our signature fish and chips, fresh from the van. Expect golden, crispy battered fish, stunning skin on fries, and all the extras that make it a classic. Whether you’re after a proper dinner or just something to soak up a pint, we’ll be there dishing it up hot, fresh, and full of flavour. Come hungry—it’s what we do best. We can’t wait to see you there.
Click image to view menu
If we are open (1700-2000) then click the image, order, then collect or stay for a drink with us.
29 March 2026
Sunday evenings are all about proper comfort food at the Brickworks Taproom. We’re serving our much-loved fish and chips, cooked fresh from the van and made to order. Think crisp, golden batter, perfectly cooked fish, skin-on fries done right, and all the traditional sides that make it complete.
It’s the ideal way to round off the weekend — whether you’re settling in for supper or pairing it with a pint in the taproom.
Click the image to view the menu.
If we are open (1700-2000) then click the image, order, then collect or stay for a drink with us.